Protein Chocolate Chip Cookies

Recipes
Written By Ricky Marin

A stack of chocolate chip cookies on top of one another; with one cookies split in the middle, and crumbs on the tabletop.

Brace yourself- these Protein Chocolate Chip Cookies are here to blur the line between breakfast and dessert in the most delicious way possible. Crispy on the edges, soft in the center, and loaded with melty chocolate chips, they bring cookie-shop energy with a protein-powered punch. It’s like your favorite pancake mix decided to skip the skillet, throw on some swagger, and become the ultimate anytime treat. Perfect for meal prep, post-workout rewards, or casual “oops, I ate three” moments, these cookies prove that functional fun can still be wildly fun.

Ingredients

  • 2-3 oz. of PowKakes Chocolate Chip Protein Pancake & Waffle mix

  • 1 tbsp of coconut oil, melted

  • 2 tbsp of peanut butter

  • 2 tbsp of maple syrup

  • 1/4 cup of unsweetened almond milk

  • 1/4 tsp of vanilla extract

Instructions

  • Preheat the oven to 350°F

  • Mix together the pancake mix and all the ingredients in a bowl

  • Portion out 10 equal-sized cookies on a greased baking sheet (about 1-2 tbsp. of batter per cookie)

  • Bake the cookies in the oven for 8 minutes and you’re good to go!

Ricky Marin
Next

Banana Chocolate Chip Protein Bread