Banana Chocolate Chip Protein Bread

Recipes
Written By Ricky Marin

Sliced banana chocolate chip protein bread, on a rustic plate, topped with even more chocolate chips and banana slices.

Get ready to load around with purpose! This Banana Chocolate Chip Protein Bread takes cozy, classic banana bread and gives it a powerhouse upgrade. Ripe bananas bring that naturally sweet, nostalgic comfort while melty chocolate chips sneak into every soft, tender slice - because restraint is overrated. It’s moist, fluffy, and packed with protein, making it just as perfect for breakfast as it is for snack o’clock moments. Toast it, top it, or eat it straight from the pan like a rebel - this bread proves comfort food can still flex.

Ingredients

  • 1 & 1/2 cups of PowKakes Chocolate Chip Protein Pancake & Waffle Mix

  • 1 tsp of baking powder

  • 2 mashed bananas

  • 2 eggs

  • 1/4 cup of milk

Instructions

  • Mix the PowKakes mix with the baking powder.

  • Add the water, mashed bananas, eggs, and milk to the mixture.

  • Pour the batter into a pan, and bake for 35-40 minutes at 350°F

  • Let it cool and get ready to eat!

Ricky Marin
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