Pumpkin Spice Pancakes

Written By Ricky Marin

Pumpkin Spice Pancakes with Pecan Topping

The MVP of your Thanksgiving breakfast lineup! These golden beauties bring all the cozy vibes of grandma's pumpkin pie, but without the guilt (or the wait). Real pumpkin puree meets warm spices in a fluffy, protein-packed stack that'll have everyone fighting over the last one. It's like autumn decided to sleep in and join you for breakfast. Top with a mountain of whipped cream and maple syrup, then watch as Uncle Bob asks for thirds. POW! 💥

Ingredients

  • 1 cup Powkakes mix

  • 1/2 cup water

  • 1/4 cup pumpkin puree

  • 1/2 tsp pumpkin pie spice

  • 1/4 tsp cinnamon

  • Pinch of nutmeg

Directions

  • Mix Powkakes with spices in a bowl

  • Add water and pumpkin puree, stir until combined

  • Cook as directed (medium-high heat, 375°F)

  • Serve with maple syrup and whipped cream

Ricky Marin
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