Cranberry Orange Pancakes

Written By Ricky Marin

Delicious cranberry pancakes stacked on top with orange maple syrup flavoring and slices

Wake up to sunshine and sass in pancake form! These Cranberry Orange PowKakes bring the perfect balance of tart cranberries and bright citrus zest to your breakfast table. It's like a flavor explosion decided to crash your morning routine in the best way possible. Each fluffy bite delivers that addictive sweet-tart punch with a refreshing orange kick that'll make your taste buds do a happy dance. The ruby-red cranberries peek out like little jewels, turning your stack into an edible work of art. Whether you're meal-prepping for the week or impressing brunch guests, these beauties prove that healthy doesn't have to be boring. Drizzle with orange maple syrup and watch as everyone suddenly becomes a morning person.

Warning: May cause serious pancake addiction and spontaneous citrus cravings. POW! 💥✨

Ingredients

  • 1 cup PowKakes mix

  • 2/3 cup water

  • Zest of 1 orange

  • 2 tbsp fresh orange juice

  • 1/3 cup fresh or frozen cranberries, chopped

  • 1 tbsp sugar (optional, for cranberries)

Instructions

  • If using fresh cranberries, toss with sugar and let sit 5 minutes

  • Mix Powkakes with orange zest

  • Add water and orange juice, stir until combined

  • Gently fold in cranberries

  • Cook as directed

  • Serve with orange maple syrup or cranberry compote

Ricky Marin
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