Protein Ice Cream Sandwiches

Recipes
Written By Ricky Marin

A bitten ice cream sandwich made from frozen yogurt on an orange background, with chocolate chips surrounding it.

Get ready to chill out and power up at the same time! These Protein Ice Cream Sandwiches are where breakfast swagger meets dessert-level rebellion. Two fluffy, protein-packed pancakes hug a creamy, frozen yogurt center like they were made for each other - because they were. It’s cold, cozy, sweet, and satisfying all at once, delivering that ice-cream-truck thrill with a muscle-fueling twist. Every bite is soft-meets-frozen perfection, proving you don’t have to choose between fun and function. Post-workout treat, summer flex, or midnight snack? These sandwiches show up whenever cravings get loud.

Ingredients

  • 1 cup of PowKakes Protein Chocolate Chip Pancake & Waffle Mix

  • 1 cup of water

  • Frozen Yogurt (vanilla or chocolate flavored)

Instructions

  • Mix your PowKakes Protein Chocolate Chip Pancake & Waffle Mix with water in a bowl

  • Cook as directed (medium-high heat, 375°F), making sure to size the batter for silver dollar pancake-sized sandwiches

  • Let the pancakes cool completely

  • Sandwich them with the flavored frozen yogurt of your choosing, and freeze for one hour

  • *Optional: top it with fruits, sprinkles, or more!

Ricky Marin
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