Blueberry Pancake Cinnamon Rolls

These Blueberry Pancake Cinnamon Rolls are soft, gooey, and packed with sweet blueberry flavor, warm cinnamon sugar, and creamy icing in every bite.

Soft, warm, and swirled with sweet blueberry goodness, these Blueberry Pancake Cinnamon Rolls are the ultimate cozy breakfast treat. Topped with creamy glaze and bursting with cinnamon sugar flavor, every bite tastes like a bakery-style brunch favorite made even better.

Prep Time

20 Minutes

Bake Time

22-25 Minutes

Servings

8 Cinnamon Rolls

Ingredients

Dough

• 2 cups PowKakes Blueberry Pancake & Waffle Mix

• 3/4 - 1 cup milk

• 2 tbsp melted butter

Filling

• 3 tbsp melted butter

• 1/4 cup brown sugar

• 1 tsp cinnamon

• 1/4 cup blueberry preserves

Glaze

• 1 cup powdered sugar

• 2-3 tbsp milk

• 1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F and lightly grease a baking dish

2. In a mixing bowl, combine PowKakes mix, milk, and melted butter until a soft dough forms

3. Place dough onto parchment paper and gently shape into a rectangle

4. Brush melted butter across the dough

5. Sprinkle brown sugar and cinnamon evenly over the surface

6. Spoon blueberry preserves over the cinnamon sugar layer and gently spread

7. Carefully roll the dough into a log shape

8. Slice into 8 rolls and place into prepared baking dish

9. Bake for 22–25 minutes until lightly golden and cooked through

10. Whisk glaze ingredients together and drizzle over warm cinnamon rolls before serving

Optional Toppings

• Fresh blueberries

• Lemon zest

• White chocolate drizzle

• Crushed graham crackers

• Powdered sugar

Tips

• Chill dough briefly if it becomes too soft to roll

• Add white chocolate chips for extra sweetness

• Best served warm with extra blueberry drizzle

Kid-Friendly Fun

Kids can help spread the blueberry filling, roll the dough, and drizzle the icing over the finished cinnamon rolls!